Cooking

Made with bread flour — firm, crisp and short at once, with a rich milky aroma.

Butter and marshmallows melted together, with milk powder and cranberries.

Pork shoulder seared, then braised in a whole can of cola until glossy. Good with noodles or rice.

Braised pork rice in the southern Fujian style, with fried onion, dried squid and dried shrimp for a hint of the sea.

Pork filling with toasted seaweed and shrimp, wrapped in wonton and dumpling wrappers and steamed.