Seaweed and Shrimp Steamed Dumplings
Pork filling with toasted seaweed and shrimp, wrapped in wonton and dumpling wrappers and steamed.
Ingredients · Method
Method
01
Toast some dried seaweed (laver) in a dry pan, without oil, until it changes colour. Take it out, crumble it and mix it into the pork filling.
02
Cut the shrimp into small pieces and add them to the filling, then add some spring onion and ginger water.
03
Wrap with wonton wrappers and dumpling wrappers, then steam for fifteen minutes.
In the making
