Cookies
Made with bread flour — firm, crisp and short at once, with a rich milky aroma.
Ingredients · Method
Ingredients
- Bread flour (strong wheat flour) 166 g
- Icing sugar 65 g
- Unsalted cultured butter 100 g
- Beaten egg 45 g (one large egg)
- Milk powder 20 g
- Salt 2 g
Method
01
Bake in an air fryer at 170 °C for 10 minutes, turn them over, then bake for another 8 minutes.
In the making
Notes
What makes this recipe different is the bread flour: the cookies come out firm, crisp and short all at once, with a rich milky aroma.