Cola Char Siu
Pork shoulder seared, then braised in a whole can of cola until glossy. Good with noodles or rice.
Ingredients · Method
Method
01
Sear a whole piece of pork collar in a pan until both sides are golden and lightly charred.
02
Pour in a whole 330 ml can of Coca-Cola, add light soy sauce, dark soy sauce, salt, spring onion and ginger pieces, and cooking wine to taste, and simmer over low heat.
03
After about twenty minutes, turn up the heat and reduce the sauce until thick. Take the pork out and slice it; serve with noodles or rice.
In the making
